Come and discover our restaurant in the warm and decorated mountain baroque designed and designed by Valéria.
Our specialty is quite common in the region except that we have been elected the best tartiflette in the world in 2014, 2015 and 2016.
This dish is in the image of our kitchen: prepared with love, homemade made with fresh products.
Other must-see of the house: The rib of beef.
It is cooked in the fireplace in front of you and served with home fries and a bearnaise rising minute.
The piece of meat of more than a kilo, to eat alone or to share with two, comes straight from Emin meat to La Chambre.
We also offer buffets and themed evenings which you can find by downloading our map by clicking on the button below: